This One Health Day, we shine a light on Campylobacter and explore how innovative research could protect our food, animals and people from harmful bacteria.
Reflecting on Red Squirrel Awareness Week, discover how APHA science, innovation and conservation are helping protect Britain's beloved red squirrels, highlighted by a royal visit.
Anywhere, anytime, and completely free: APHA's new virtual work experience programme opens the door to careers protecting animal and plant health.
Meet the team behind APHA’s rabies diagnostics this World Rabies Day 2026, and discover the challenges, successes and expertise driving the protection of animal and human health.
Protecting public health starts on the farm. Discover how APHA, farmers, vets and scientists work together to prevent Salmonella, protect poultry health and keep food safe.
See it - Snap it - Send it. Public sightings are crucial to stopping yellow-legged hornets becoming established in the United Kingdom. Learn how your report can help.
Over seven years, with support from the Fleming Fund, APHA and FAO strengthened laboratories, built expertise and generated evidence to help countries tackle antimicrobial resistance.
What can mosquitoes reveal about emerging disease threats? Discover how APHA scientists track viruses, monitor wildlife and help keep the UK one step ahead.
Following the removal of zinc oxide at therapeutic levels from pig diets, APHA helps lead ZINCLESS research – uncovering new insights into post-weaning diarrhoea, antimicrobial resistance, and sustainable solutions for healthier piglets.
Former APHA Director of Science Operations & Research, Professor Ian Brown, has received the prestigious WOAH Gold Medal, recognising his exceptional global contribution to influenza science, animal health leadership, and international disease prevention efforts.
Campylobacter lurks across farms, linking animals, environment, and people; APHA’s science and surveillance reveal risks, guiding hygiene and biosecurity to prevent its silent spread effectively.
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