Over the past few months, world interest has directed towards the discovery of a novel (new) Coronavirus, coming from an animal source and escalating quickly into the human population, highlighting the importance of a One Health approach to prevent and eradicate zoonotic outbreaks. But these global, high profile cases should not overshadow endemic issues such as food-borne bacteria.
Becky Gosling, senior research scientist in APHA’s Bacteriology Department, describes how her team responds to a report of a potentially dangerous Salmonella in chickens destined for human consumption (broiler chickens).
Richard Smith, lead APHA analytical epidemiologist, talks about APHA’s 3 year study of Salmonella in pigs.
Francesca Martelli highlights the success of a recent APHA workshop focussing on Salmonella in pigs, antimicrobial resistance (AMR) and abattoir hygiene.
Nick Kell blogs about a typical working week as a Campylobacter laboratory manager in the Bacteriology Department at APHA Weybridge.
Stefan Berg, senior scientist at APHA, highlights the agency’s 15-years engagement in collaborative research on bovine tuberculosis (bTB) in Ethiopia.
Over the last four years we’ve been running a large and interesting pig health project, with farmers taking part in a range of intervention trials to see what worked in terms of Salmonella control.
Epidemiologists at APHA have teamed up with researchers at Oxford University to try and identify what risk factors drive the spread of bovine TB in different areas.
Scientists at APHA have been examining the relationship between how farmer opinion and farm practices can affect their risk of bovine tuberculosis by teaming up with researchers from universities.
As Senior Molecular Biologist at APHA, my team and I play a key role in detecting the emergence and minimising the spread of zoonotic bacterial pathogens in order to reduce the risk to human health.