Chicken run: APHA’s response to a regulated Salmonella in broiler chickens
![Image of a white chicken looking into the camera.](https://aphascience.blog.gov.uk/wp-content/uploads/sites/178/2020/02/Hen.jpg)
Becky Gosling, senior research scientist in APHA’s Bacteriology Department, describes how her team responds to a report of a potentially dangerous Salmonella in chickens destined for human consumption (broiler chickens).
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