Working with European partners to reduce the risk of pathogens entering the food chain
![Image of two hands, each holding a piece of a puzzle. One puzzle piece has an image of salmonella bacteria and the other is a close-up of some meat. The British Science Week logo is at the bottom of the image and the APHA logo is at the top.](https://aphascience.blog.gov.uk/wp-content/uploads/sites/178/2023/03/Feature-image.png)
Learn how our scientists joined forces with experts in 12 European countries to reduce the spread of Salmonella and hepatitis E virus in pigs and their work to help limit the risk to public health.
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