Joining forces for a safer future: Qatar University, and APHA's research on food-borne pathogens and antimicrobial resistance
  	Posted by: 
	Sandra Laborda Anadon, Posted on: 
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  Categories: 
  Antimicrobial Resistance, Bacterial diseases, International, Uncategorized
     
  APHA's collaboration with Qatar University aims to share expertise, support research to control the spread of AMR in food-borne pathogens and promote best practices to minimize consumer risks.
 
                
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