Joining forces for a safer future: Qatar University, and APHA's research on food-borne pathogens and antimicrobial resistance
Posted by:
Sandra Laborda Anadon, Posted on:
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Categories:
Antimicrobial Resistance, Bacterial diseases, International, Uncategorized
APHA's collaboration with Qatar University aims to share expertise, support research to control the spread of AMR in food-borne pathogens and promote best practices to minimize consumer risks.
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