Bringing home the bacon
Richard Smith, lead APHA analytical epidemiologist, talks about APHA’s 3 year study of Salmonella in pigs.
Tackling a ‘pig of a problem’: Salmonella and AMR in pork production workshop
Posted by:
Francesca Martelli, Posted on:
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Categories:
Antimicrobial Resistance, Bacterial diseases
Francesca Martelli highlights the success of a recent APHA workshop focussing on Salmonella in pigs, antimicrobial resistance (AMR) and abattoir hygiene.
Pig health roadshows 2017: Salmonella controls on farms
Over the last four years we’ve been running a large and interesting pig health project, with farmers taking part in a range of intervention trials to see what worked in terms of Salmonella control.
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